Truffle Scrambled Eggs

Slow-cooked butter eggs, the simplest and best way to taste a fresh truffle.

Method

1. 1Whisk eggs lightly in a bowl, season with salt.
2. 2Cook in a non-stick pan over the lowest heat, stirring constantly with a spatula.
3. 3Fold in cold butter cubes gradually as the eggs thicken to keep them glossy and soft.
4. 4Remove from heat while still slightly loose — residual heat will finish the cooking.
5. 5Serve immediately, shaving fresh truffle generously over the top.