Passion for truffles, respect for nature

How Fera Tartufi began

Fera Tartufi was founded by a small group of truffle enthusiasts in the forested foothills of the Rhodope Mountains. What started as weekend forays with a trained dog and a love of good food grew into a mission: to bring Europe's rarest culinary treasure to chefs and home cooks who understand what a fresh truffle can do to a simple dish.

We work exclusively with independent truffle hunters ("trifolau") and their dogs, paying fair prices and harvesting only during the natural season for each variety — never forcing a forest to give more than it should.

Our commitment

• — No chemical treatment, ever. Every truffle is as nature made it.
• — Sustainable harvesting that protects the mycelium for future seasons.
• — Cold-chain shipping so aroma and texture arrive as they left the forest.
• — Direct relationships with hunters — fair prices, no middlemen.