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Black Winter Truffle (Tuber Melanosporum) — Fera Tartufi

Black Truffle

Black Winter Truffle

Tuber Melanosporum

Hand-hunted at dawn with trained dogs in the oak forests of the Rhodope Mountains, our Black Winter Truffle carries the same intensity that has made Tuber Melanosporum the standard-bearer of European gastronomy for centuries. Its black, finely veined flesh releases deep notes of cocoa, damp forest floor, and toasted hazelnut. Shave it fresh over risotto, pasta, or scrambled eggs.

Origin
Rhodope Mountains, Bulgaria
Season
November – March

Pairs beautifully with

  • Risotto & fresh pasta
  • Scrambled eggs
  • Beef carpaccio
  • Soft cheeses

Weight

90.00
1

Shipped in temperature-controlled packaging across Europe.